Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 leeks julienned, white only
1 TB clarified butter or neutral
: oil
1/3 c mirin
: Salt and pepper to taste
1 TB whole butter
4 salmon paillards, 3 ounces
ea
4 sheets nori
2 c rice flour
: Soda water
: Vegetable oil for frying
: Toasted sesame seeds for
: garnish
: Gari, pickled ginger for
: garnish

Heat pan and saute leeks. Do not caramelize, keep them white. Deglaze
with mirin and reduce all liquid. Toss in butter and check for
seasoning. Lay salmon paillard to cover 2/3 of nori sheet. Lay cooled
leeks on salmon and roll. Save 1/4 of the leeks for plate up. In a
stainless steel bowl, whisk soda water into rice flour until a paint
consistency is achieved. Heat oil to 375 degrees. Dip roll into
tempura and fry until golden brown. The salmon should end up medium
rare at most! Recipe By : Chef du Jour DJ 9306 Serving Size
: Preparation Time : Categories
:

From: Minnie#juno.Com (Louise M Mccartndate: Fri, 25 Oct 1996
14:13:45 Pst

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