Salmon vegetable loaf

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Recipe by: mpala

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Salmon
2 c Mashed potatoes, hot
3/4 c Beans, cooked
1/2 c Onion; diced
Salt and pepper
2 Egg whites
2 tb Butter; melted

Flake salmon. Remove bones. Combine salmon, potatoes, beans,
onions, and melted butter. Season to taste. Mix until well blended.
Fold in stiffly beaten egg whites. Pour into well-oiled baking dish.
Bake in moderate oven (400 F) until puffy and brown. Serve at once
with sour pickles and tartare or tomato sauce.

Mrs. Zola Simonsen, Emery, UT
in The Household Searchlight Recipe Book
(1934)