Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Horseradish
3 tb Mayonnaise
2 tb Bread Crumbs, Dry
4 Salmon, Steaks, 1" thick
Salt
Pepper, Black, Freshly
-ground

I use prepared horseradish, but fresh grated can be substituted.

Heat the oven to 425 degrees. Drain the horseradish and combine it
with the mayonnaise. Season the breadcrumbs with 1/2 tsp Salt and
1/4 tsp pepper. Pat the Salmon Steaks dry with paper towel and put
them on a rack in a shallow pan. Coat the top of the steaks with the
mayonnaise mixture and sprinkle the breadcrumbs on top. Bake until
almost done, about 20 minutes. Remove from oven and heat the
broiler. Broil the Salmon Steaks until the crust is brown, about 2-3
minutes.

This recipe was originally published in First for Women Magazine.

From: Lorence Sing

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