Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Salmon fillet, 6 oz
1/2 ts Salt
1/2 ts Turmeric, ground
1/4 ts Pepper
2 ts Oil; divided
2 ts Garlic; minced
2 ts Soy sauce, thin
1 ts Fish sauce
2 tb Sugar, brown
1/4 c Tamarind liquid
1 Chile serrano; sliced
3 tb Scallion; chopped
Cilantro; for garnish

Rinse fillets and pat dry. Combine salt, turmeric, and pepper. Rub
each fillet with some of the turmeric mixture. Lightly coat fillets
with one tbsp oil. Place fillets, skin side down, on lightly oiled
grill over medium heat; cook until done. Place on platter and keep
warm. In small stainless steel frypan, heat remaining one tbsp oil
over low heat. Add garlic and saute until lightly browned. Add soy
sauce, fish sauce, sugar and tamarind liquid. Bring to a boil over
medium heat and add more brown sugar if desired. Reduce heat and
simmer about two minutes or until sauce is slightly thickened. Add
peppers and green onions to sauce and simmer for one minute to blend
flavors. Pour evenly over fish and garnish with cilantro. Makes four
servings.

Browse by categories