Salsa #1
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Recipe by: yevva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 md Ripe tomatos, peeled
Cored, seeded and chopped
1/2 c Red chopped onion
1 cl Minced garlic
1/2 Fresh/canned jalapeno
Pepper, cored, seeded and
Fine chopped
1 tb Red wine vinegar
2 ts Lime juice
2 ts Olive oil
1/4 ts Hot red pepper sauce
In a medium bowl mix tomatos, onion, garlic and jalapeno pepper. Stir
in vinegar, lime juice, olive oil and red pepper sauce. Cover and
chill in the refrigerator at least 2 hours before serving. Store
tightly covered in the refrigerator for up to 1 week.
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