Salsa ahogada
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Recipe by: huseyincan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Piquin chiles; stems removed
2 c Apple cider vinegar
2 Cl Garlic
1/4 c Olive oil
1 ts Dried oregano
Recipe by: Mark Preston Steep the chiles in the vinegar until soft,
add the remaining ingredients, and place in a blender or a food
processor. Blend until smooth.
Let stand several hours to allow the flavors to meld. This sauce will
keep for a long time in the refrigerator, as the vinegar acts as a
preservative. Wear rubber gloves when making this recipe!
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