Salsa alla marinara (mariner's sauce)


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Recipe by: majidah

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3 tb Garlic cloves, minced
1/4 c Minced parsley
1/2 c Olive oil
2 c Chopped, peeled tomatoes
1 ts Crumbled, dried oregano
Salt and pepper to taste

Saute garlic and parsley in oil. When garlic is delicately brown, add
tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until
well-blended and thick. Makes about 1 1/2 cups.

Source: Woman's Day Encyclopedia of Cookery.

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