Salsa borracho for enchiladas
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Recipe by: corneline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Butter
4 Clove garlic, minced
4 tb Chili powder
4 Jalapenos, diced
2 c Diced tomatoes
2 tb Tomato paste
1/2 c Beer
In nonaluminum pan, melt the butter over medium low heat. Add the
garlic, chili powder, and jalapenos. Saute until the chili powder
begins to foam. Add remaining ingredients and bring to a boil. Simmer
for
5 min. Remove from heat. Yield: approx. 3 cups.
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