Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Oil -sized pieces. (carrots,
1/2 lb Chicken, boneless/skinless -brocholi, cauliflower, etc.
-cut into thin strips 2 t Chili powder
1 md Onion, thin sliced 1 cn Kidney beans, rinse drain
1 Garlic clove, minced 3/4 c Salsa, yours or store bought
1 1/2 c Stir-fry veggies cut in bite 1/3 c Water

In large skillet, heat oil over medium heat; add chicken, onion, and
garlic. Stir-fry for 3 minutes. Add vegetable and chili powder,
stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and
water, heat through. Serve over hot cooked rice. Note: salsa should
be the thick saucy style.
Submitted By MICHELLE BRUCE On 02-21-95

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