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Recipe by: rejanne
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See below ingredients and instructions of the recipe
4 Tomatoes (chopped/drained)
2 pk Green onions (chopped)
1 cn Black olives (chopped)
1 cn Green chilies (chopped)
1 tb Olive oil
1 tb Vinegar
1 tb Garlic salt
Mix; refrigerate at least 1 hour (better overnight). Serve with
tortilla chips.
Serves 4 Converted by MMCONV vers. 1.40
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