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Recipe by: siradou
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2 ea Tomato; diced 2 tb Coriander, fresh; chopped
1 ea Pepper, bell, green; 1 tb Lime juice
-seeded/diced 1 pn Sugar (opt)
3 ea Jalapeno; deveined Salt
1/4 c Onion, red; chopped Pepper, black
In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just
before serving, season with pinch sugar, salt and pepper to taste. Makes
about 2 cups. From The (Montreal) Gazette, 5/29/91 per James Lor
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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