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Recipe by: lob
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See below ingredients and instructions of the recipe
8 Roma or medium tomatoes
1 Fresh jalapeno pepper,
Peeled, seeded and chopped
1/2 Green bell pepper, chopped
2 Cloves garlic, minced
1/2 t Salt
1 t Mrs Dash garlic herb mix
2 T Cilantro
2 T Lemon juice
1/2 c Red onion, chopped fine
Put three tomatoes, jalapeno, bell pepper, garlic, salt, Mrs. Dash,
cilantro, and lemon juice into a blender. Pulse until just blended.
Hand chop remaining tomatoes and mix with blended ingredients. Add
onion. Sprinkle with more cilantro if desired.
Per 2 1/2 oz serving: 19.3 calories, 0.233 g total fat
From "C'mon America, Let's Eat", by Susan Powter, 1996
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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