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Recipe by: jitschok
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See below ingredients and instructions of the recipe
1 lb Tomatoes -- peeledchopped
2 Carrots , parboiled --
Finely chopped
Salt
2 Pickled jalapeno peppers,
-canned,minced,seeds and all
1 ts Oregano
2 tb Pickling liquid from chiles
2 tb Salad oil
1 ts Garlic -- mashed
Peel and chop the tomatoes and add to diced carrots. Season with
salt. Add jalapenos, oregano, pickling liquid, oil, and mashed
garlic. Let sauce stand for at least 1 hour so that the flavors will
blend.
Recipe By : Mexican Family Cooking
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