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Recipe by: jitschok
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See below ingredients and instructions of the recipe
1 lb Tomatoes -- peeledchopped
2 Carrots , parboiled --
Finely chopped
Salt
2 Pickled jalapeno peppers,
-canned,minced,seeds and all
1 ts Oregano
2 tb Pickling liquid from chiles
2 tb Salad oil
1 ts Garlic -- mashed
Peel and chop the tomatoes and add to diced carrots. Season with
salt. Add jalapenos, oregano, pickling liquid, oil, and mashed
garlic. Let sauce stand for at least 1 hour so that the flavors will
blend.
Recipe By : Mexican Family Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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