Salsa pizza with black bean crust abm

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Recipe by: menad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Water 1 1/2 ts Salt
1 tb Honey 3 c Flour
1 Egg 1 1/2 ts Salt
1/4 c Oil 3 c Flour
1 c Refried Beans 1/2 c Cornmeal
2 ts Chili Powder 1 tb Yeast

--------------------------TOPPING-------------------------------
2 c Salsa -Cheese; shredded
1 c Cheddar and Monterey Jack

Place all dough ingredients in machine and program for knead and first
rise. Press start. The dough will be quite moist but should form a
ball. At the end of the final cycle, punch down the dough and place
it on a lightly floured work surface to rest for 5 minutes. Preheat
the oven to 475øF. On a lightly floured surface, roll the dough out
to a 17 x 11" rectangle or fit it to your jellyroll pan. Lightly oil
the pan and place the dough into the pan, stretching it to the edges.
Spread the dough with the salsa and sprinkle with the cheese. Place
the pizza in a warm place to rise for 30 minutes, then bake it for 17
to 20 minutes.

Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith