Salsa pork chops and potatoes skillet dinner
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Recipe by: benice
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Main Ingredients:
4 (about 1 lb. total) 1/2-inch-thick pork chops 4 cups refrigerated diced potatoes 1 pkg.(1.25 oz.) ORTEGA Taco Seasoning Mix 2 tablespoons vegetable oil 1 jar (16 oz.) ORTEGA SALSA PRIMA - Homestyle Mild
Cooking Preparation of the Recipe:
DirectionsPLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. Add pork; cook for 2 to 3 minutes on each side. Top with salsa and potatoes. Reduce heat to low; cover. Cook for 12 to 15 minutes or until pork is no longer pink in center.
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