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Recipe by: matteo
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See below ingredients and instructions of the recipe
2 lb tomatoes, cored 1 tb minced garlic
1 ea bunch scallions, trimmed and 1 tb lime juice
1/2 ea bunch of cilantro, coarsely 1 ts salt
1 tb vegetable oil 1/2 ts ground white pepper
3 ea green serrano chiles, stems 1/2 ts dried oregano
1/2 ea medium onion, peeled
1 C water
Note: For a milder salsa, remove seeds and veins from chiles.
1 bunch scallions, trimmed and washed. 1/2 bunch of cilantro, coarsely
chopped. 3 green serrano chiles, stems removed.
Procedure: Place tomatoes and green onions on a hot mesquite grill
(over hot coals, not flames). Pile cilantro on top, so that it does not
touch the grill. Grill the vegetables 10-15 minutes or until vegetables
are soft.
Heat oil in skillet; add serrano chiles and saute over medium heat
until softened.
Place chiles, tomatoes, onions and cilantro in food processor fitted
with metal blade and process until coarsely ground.
Combine remaining ingredients in small bowl; stir until blended.
Add to chile mixture and stir to blend.
Makes about 3 cups.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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