Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FROM: ARIZONA COOKBOOK (POST---------------------
All of these recipes call 1 ea Onion, diced
-for green chilis. It is 1 ea Green pepper, diced
Important to wash your 1 1/2 t Salt
-hands after handling green 1 T Vinegar
-chilis! 1 T Sugar
You could send another 1 ea Green chile (or to taste),
-portion of your body into -chopped
-"burnee, Combine everything. Blend
Burnee" that will not be -well. If a finer texture is
-comfortable! (My brother is Desired, the salsa may be
Currently testing all these -put thru food grinder,
-recipes to see which one -using fine
-comes Blade. Cover tightly and
Closest to Pace Picante -chill overnight. Serve
-Sauce. He is the one who -cold.
-had a SALSA #2
l Experience with the green 1 ea No. 303 can tomatoes (2
-chiles and wanted to warn -cups)
Everyone about remembering 1 sm Can peeled and roasted
-to wash your hands. He has -chilis
-asked 2 md Onions
Me not to repeat the story, 2 ea Cloves garlic
-however, just the warning.) 1 T Chili powder
SALSA #1 1/2 t Salt
2 c Chopped, peeled tomatoes Coarse black pepper
1 ea Celery stalk, diced 1 T White vinegar

Cut tomatoes into small pieces in a mixing bowl. Remove seeds from
chili. Mix all ingredients together and cover. Leave overnight in
refrigerator. SALSA #3 2 canned green chilis, seeded 4 med tomatoes,
peeled and chopped 1/4 cup green onions, sliced 1 tsp salt Using
electric blender, whirl chilis, tomatoes, green onions and salt until
smooth. Cover and refrigerate.

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