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Recipe by: leonilde
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
1 c Thick and chunck salsa
1/3 c Fresh lime juice
- about 2 limes
1/3 c Vegetable oil
1 ts Chili powder
---------------------------SALAD--------------------------------
1 cn Light OR dark kidney beans
- drained (15.5oz can)
1 cn Black beans (15 ounce can)
- drained and rinsed
1 cn Garbanzo beans (15 oz can)
- drained
1 c Chopped red bell pepper
1/4 c Sliced green onions
1 Medium carrot, thinly sliced
In small bowl, combine all dressing ingredients; blend well. In large
bowl, combine all salad ingredients. Pour dressing over salad; toss
to coat. Cover; refrigerate several hours to blend flavors.
Heston Blumenthal - The Fat Duck
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