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Recipe by: rÜkiye
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See below ingredients and instructions of the recipe
1 lb Tomatillos, fresh; peeled
1 md Onion
1 Jalapeno OR
2 Serrano chilis
2 tb Cilantro; minced
2 md Garlic cloves
1/2 ts Honey or alternative
Simmer tomatillos in water to cover for 3 minutes.
Drain, then coarsely chop with all remaining ingredients in a food
processor or blender. Just before serving, thin with water to
saucelike consistency, if necessary. Yields 2 cups.
From the files of DEEANNE
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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