Salsa verde (made with tomatillos)
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Recipe by: eginolf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 Tomatillos (approx)
1 md Sized yellow onion
1/2 bn Cilantro
1 ts Garlic
1 Jalapeno pepper
1 ea Salt (must use some to bring
Out the flavor of the
Cilantro)
Throw everything into the food processor and puree. My 1/2 mexican
roommate used to then throw the salsa into a pan and quick fry it for
a few minutes. Tastes great either way.
Source: apparent original
Posted by mmoree#access.digex.net (Melinda Moree) to the Fatfree
Digest [Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com and Mark Alexander, Mark#alexr.demon.co.uk.
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