Salsify or vegetable oyster soup
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Recipe by: felicianus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 ea Salsify roots; medium Salt
1 qt Milk; whole Pepper
1 tb Butter
Pare roots and slice or run through fruit chopper. Boil in just enough
water to cover salsify. Add milk, butter and seasoning. Bring to a boil.
Source: Paulding Grange, Paulding County, OH
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