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Recipe by: diomedes
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1/2 c. salt
2 tbsp. flour
Dry tempra (any colors)
Water
Mix salt, flour and dry tempra. Stir in enough water to make mixture the consistency to drip off of a spoon. Use a funnel to fill squeeze bottles. Let child make design by dripping from squeeze bottle or dripping from a spoon onto construction paper. Dry flat overnight.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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