Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork shoulder, cut into 1"
- cubes
2 tb Light soy sauce
2 tb Dry sherry
2 tb Corn flour
1 pt Vegetable oil
4 lg Garlic cloves, chopped
2 ts Sea salt, crushed
2 ts Five spice powder
2 ts Crushed black peppercorns
Large pinch mild chilli
- powder

In a large bowl combine the cubed pork, soy sauce, sherry and
cornflour. Leave for 20 minutes. Pour the oil into a wok or large
frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes
or until golden. Remove the pork and pour off all but 2 tablespoons
of the oil. Add the chopped garlic and fry for a few seconds. Add the
remaining ingredients, fry for a few seconds to warn the spices
through, then add the pork. Fry, stirring almost continuously, for a
couple of minutes. Serve while hot and sizzling.

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