"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: treshia
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See below ingredients and instructions of the recipe
2 c Sugar
1 c Light karo
1 1/2 ts Salt
2 tb Butter
1/4 ts Oil of peppermint
7 dr Green food coloring
1 c Water
Combine sugar, syrup and water in pan. Cook slowly stirring
constantly until sugar dissolves. Cook to hard ball stage without
stirring. Remove from heat. Add remaining ings. Pour into long
buttered pan. Cool till comfortable to handle. Butter hands. Gather
into ball and pull. When light in color and hard to pull, cut into
fourths. Pull each piece into long strand 1/2 " thick. With buttered
scissors quickly cut into bitesize pieces. Wrap each piece in waxed
paper. About 1 1/4 lb.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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