Salted jellyfish with vegetables and meat

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Recipe by: bredig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

125 g (4 oz) Salted jellyfish
12 md Prawns in the shell
180 g (6 oz) Roast pork, shredded
1 sm Cucumber, shredded
1 sm Carrot, shredded
1/2 Celery stick, shredded
Fresh coriander sprigs

--------------------------DRESSING-------------------------------
2 tb Fish sauce (nuoc mam)
1 tb Lime juice
1 tb Water
2 ts Finely chop'd roast peanuts
1/4 Red chilli, finely chopped

Soak the jellyfish in cold water for about 2 hours, changing the
water twice. Drain and cut into shreds. Drop the prawns into
boiling water to cook, then drain, peel and cut in halves. In a
mixing bowl toss the ingredients together, pour on the dressing and
mix well, then serve garnished with fresh coriander.

(C) Copyright : Vietnam - The Pleasure Of Cooking Mini-Series.

Typed for you by : Sue Rykmans.
Cooking Gourmet Echos 6/94
Submitted By JOELL ABBOTT On 05-21-95