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See below ingredients and instructions of the recipe
2 c Pumpkin Seeds 1 1/4 ts Salt
1 1/2 tb Melted butter or oil
Separate the seeds from the fibres. Spread seeds on a flat shallow
pan, (such as a jelly roll sheet). Pour melted butter over seeds and
sprinkle with salt.
Bake in a slow oven (250) until the seeds are dried out and crispy
brown. Stir occasionally to toast evenly.
From "Joe's Notebook" first edition (about 1966).
Submitted by Joe Sibley.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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