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Recipe by: arroman
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See below ingredients and instructions of the recipe
2 ts Garlic powder 1 ts Oregano
1 ts Basil 1 ts Powdered lemon rind
1 ts Anise seed
Put ingredients into a blender, food processor or clean coffee grinder.
Blend well. Store in a dark glass container in a dark, cool place. To
prevent caking, add a few grains of rice.
From: POLLY'S POINTERS by Polly Fisher, San Antonio Express- News, 5/92
Posted by: Karin Brewer, Cooking Echo, 6/92
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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