"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: daim
Rate this recipe (11 votes)
788 people have saved this recipe
See below ingredients and instructions of the recipe
3 lb Pot Roast
2 tb Margarine; OR
2 tb Canola Oil; Puritan
1/2 White Onion; Md, Chopped
1 1/4 c Beef Stock
1 ts Sugar
6 oz Apricots; Dried, 1 Pkg
1 ts Lemon Peel; Grated
Salt Pepper; To Taste
Leeks; White Only, *
* Blanch the leeks with boiling water and then slice them.
Cut the pot roast into small cubes (about 1-inch in size). Put a
casserole over medium-high heat on the stove top with the margarine
or oil and the chopped onions to brown and caramelize. When the
onions are transparent and browned, add the meat to quickly brown.
Add the beef stock, apricots, lemon peel and sugar, reduce the heat
and simmer for 15 minutes. Heat the oven to 350 degrees F. and add
the drained blanched leeks to the pot and adjust the salt and pepper
to taste. Bake in the oven for 2 hours or until beef is tender.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!