Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Thai chilies; small dried
2 Garlic clove; halved
1 Onion, small; coarsely chopp
1/4 c Sugar
1/4 c Lemon juice
1/4 c ;water
1/2 ts Salt

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
fiery hot condiment serves at every meal. In a blender or food
processor, combine chilies, garlic, onion, sugar, lemon juice, water,
and salt; whirl until onions are finely minced. Pour mixture into 1
to 2 quart pan and cook over medium heat, stirring occaisonally,
until reduced to about 1/2 cup (about 10 minutes). Serve at room
temperature. Makes about 1/2 cup.
--- per Larry Haftl

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