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Recipe by: andrÈs
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See below ingredients and instructions of the recipe
1 Dozen red chillies
1/2 ts Shrimp paste
1/2 ts Salt
1 tb Tamarind juice
** This mixture is an ingredient used in most Indonesian dishes. It
can be kept in the refrigerator for several weeks.
Pound chillies, shrimp paste and salt together in a mortar. Stir in
tamarind juice.
Alternatively, blend all ingredients in a blender.
Imran C. Gold Coast
Submitted By DOROTHY FLATMAN On 08-05-95
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