Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
2 lg Yellow onions; coarsely
Grated
1 lg Green pepper; coarse grated
1/4 c Olive oil
16 oz Tomato sauce
12 oz Tomato paste
1/3 c Water
1 Garlic clove; peeled
1 md Bay leaf
1/2 ts Basil
1/2 ts Oregano
1 ts Sugar
3/4 ts Salt
1/2 ts Freshly ground pepper

-------------------------MEATBALLS------------------------------
1 lg Yellow onion; coarse grated
1 1/2 lb Lean ground round
2 Eggs; beaten
1/4 ts Garlic salt
1 ts Salt
1/4 ts Freshly ground pepper
Olive oil

SAUCE: Squeeze or strain onions; discarding juice and retaining the
pulp. Saute grated onion and green pepper in olive oil 10 minutes,
stirring often. Transfer to cooking pan. Add remaining ingredients
and mix well. Cook over low heat about 45 minutes, stirring often to
prevent burning. Just before serving, remove garlic and bay leaf.

MEATBALLS: Combine all ingredients except olive oil. Mix well. Form
into balls. Brown in olive oil, rotating to cook on all sides. Drain
on absorbent paper before adding to the sauce. Cook spaghetti
according to package direction. Spoon the sauce and meatball over the
spaghetti. Top with freshly grated Parmesan cheese. Serves 8.

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