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Recipe by: brieuc
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See below ingredients and instructions of the recipe
500 g Firm fresh fish 5 ml Salt
2 Onions; finely chopped 30 ml Lemon juice
2 Green chillies 60 ml Chopped coriander leaves
- finely chopped -(dhunia)
Boil fish until tender, then drain and flake. Add
onions,chillies,salt, lemon juice and dhunia leaves while fish is
still warm. allow to cool before filling samoosas.
Fills about 30 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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