Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 ml Cooking oil 2 1/2 ml Borrie (tumeric)
5 Curry leaves Salt to taste
1 lg Onion; finely chopped 500 ml Frozen mixed vegetables
1 Green chili; finely chopped 30 ml Chopped dhunia leaves
5 ml Crushed garlic - (coriander)
5 ml Ground jeera (cumin) 10 ml Chopped chives

Heat oil, add curry leaves and after a few seconds add onion, chilli,
garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes.
Add vegetables and cook a futher 10 minutes.

Mix in dhunia leaves and chopped chives when mixture has cooled.

fills 36 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

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