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Recipe by: outhelin
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See below ingredients and instructions of the recipe
2 lg Whole chicken breasts,
-split, boned and skinned
1/2 c Pace Picante Sauce
1/2 ts Ground cumin
1/4 ts Salt
1/4 c Dairy sour cream
2 tb Mayonnaise
1 Ripe avacado
1 c Sliced celery
Bibb or leaf lettuce leaves
4 Crisply cooked bacon slices,
-crumbled
Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in
10" slikket. Cook chicken in Pace Picante Sauce mixture, stirring
frequently, until cooked through - about 4 minutes. Transfer contents of
skillet to mixing bowl; cover and chill thoroughly. To serve, combine
chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and
coarsely chop avacado. Add avacado and celery to chicken mixture; mix
lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve
with additional Pace Picante Sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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