Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Coarsely ground meat (chili 1/2 ts Cayenne pepper
-meat) 2 Large cloves garlic, minced
6 tb Chili powder 1 ts Tabasco
1 tb Oregano 1 1/2 qt Water
1 tb Cumin 1/4 c White corn meal
1 tb Salt

A variation of the standard chili fare. Unusual in that it uses corn meal.

Number of Servings: 10 Approx. Cook Time: 40

In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to
boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off
fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir
occasionally.

Variation: Try part ground beef, pork and venison as a substitute for the
chili meat for a wonderful flavor variation.

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