Sanders caramel icing (tdn)
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Recipe by: jenilly
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Caramels
1/4 c Hot water
1 c Butter or margarine
1 c Powdered sugar
Place caramels and water in a double boiler. Heat and stir
continuously until a smooth creamy texture is obtained. Remove from
heat and cool.
Place butter in mixing bowl, add powdered sugar and mix at low speed
to obtain a smooth paste. Gradually add the caramel mixture and beat
on medium speed. Add a little more powdered sugar if you wish a
stiffer frosing.
Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.
Good on spice cake.
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