Sanders caramel icing (tdn)

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Recipe by: jenilly

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Caramels
1/4 c Hot water
1 c Butter or margarine
1 c Powdered sugar

Place caramels and water in a double boiler. Heat and stir
continuously until a smooth creamy texture is obtained. Remove from
heat and cool.

Place butter in mixing bowl, add powdered sugar and mix at low speed
to obtain a smooth paste. Gradually add the caramel mixture and beat
on medium speed. Add a little more powdered sugar if you wish a
stiffer frosing.

Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.

Good on spice cake.

Assorted recipes from the Detroit News, entered by Diane Pahl