Sandy's lentil/rice/barley soup
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Recipe by: alania
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Lentils
1 c Rice
2/3 c Barley
1 Onion, chopped
1 Bay Leaf
2 cn Corn
1 1/2 ts Sweet Basil
1 1/2 cn Evaporated Milk
Salt to taste
Wash and sort lentils, rice, barley. Simmer lentils, rice and barley
in 6 cups water with salt, onion, bay leaf and sweet basil until
tender. Add corn and milk. Add additional salt to taste. Warm to
desired eating temperature.
Serve in a bowl with generous servings on Cottage Cheese on top of the
soup.
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