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Recipe by: belzima
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See below ingredients and instructions of the recipe
25 oz Red Wine; Dry, 1 bottle 1/3 c Frozen Lemonade; *
1/2 c Brandy 1/2 c Orange-Flavored Liqueur
1/3 c Orange Juice 1/4 c Lemon Juice
2 c Ginger Ale; Chilled
* Use 1/2 of a 6-oz can of concentrate.
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Mix all ingredients except ginger ale; refrigerate until chilled. Just
before serving, stir in ginger ale. Garnish with fruit, if desired.
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