Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Shortening Chunks
1/2 lb Onions, minced 1 lb Celery, cut into chunks
1/4 lb Shallots, minced 1/2 lb Leeks, white part only, cut
2 lb Top sirloin or chuck beef, Into chunks
Cut into 1-inch cubes 1 lb Tomatoes,peeled quartered
1/2 c Seasoned flour 1 lb Potatoes, peeled sliced
1 qt Beef broth, approximately Salt, pepper
1 lb Carrots, peeled and cut into

Melt the shortening in a large saucepan. Add the onions and shallots.
Saute 5 minutes or until tender. Dredge the meat in flour, shaking
off the excess. Saute the meat until lightly browned, about 10
minutes. Add the beef broth. Cook until meat is almost done, about 30
monutes. Then add the carrots, celery, leeks and tomatoes. Cover and
simmer over medium heat about 20 minutes. Add the potatoes and cook
20 to 25 minutes, or until the potatoes and vegetables are done. Add
more beef broth, if necessary. Season to taste with salt and pepper.

Browse by categories