Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Medium prawns 1 Red bell pepper
-- shelled and deveined -- thinly sliced
3 tb Kikkoman Lite Soy Sauce 1 Red onion; thinly sliced
1 tb Lime juice 1 tb Vegetable oil
1 tb Chopped cilantro 10 Eight-inch flour tortillas
1 Green bell pepper -- (warmed)
-- thinly sliced 2 tb Tomatillo salsa (optional)

Place prawns in large plastic bag with mixture of next 3 ingredients.
Press air out of bag; close top securely. Refrigerate 30 minutes;
turn bag over once. Saute vegetables in hot oil in large skillet
over high heat 4 minutes; remove. Add shrimp and marinade; cook,
stirring, about 2 minutes, or until shrimp are pink. Return
vegetables to pan; heat through. To serve, wrap tortilla around
desired amount of shrimp, vegetables and salsa.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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