Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boned turkey breast half --
Skinned
1/4 ts Salt
1/4 ts Pepper
1/3 c Lime juice
2 ts Olive oil
2 c Diced plum tomatoes
1/2 c Chopped onion
3 tb Minced fresh cilantro
1 tb Minced fresh jalapeno
Pepper
2 tb Red wine vinegar
Vegetable cooking spray

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten
to 1/2" thickness, using a meat mallet or rolling pin. Make several
1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern.
Sprinkle both sides with salt and pepper; place in a shallow baking
dish. Combine lime juice and oil; pour over turkey, turning to coat.
Cover and marinate in refrigerator 3 hours, turning occasionally.
Combine tomato and next 4 ingredients; cover and chill. Coat grill
rack with cooking spray; place on grill over medium-hot coals. Place
turkey on rack, reserving marinade. Cook 7 minutes on each side or
until done, brushing occasionally with reserved marinade. Cut turkey
into thin slices. Serve with salsa. Makes 4 servings. Nutritional
information per serving: calories - 181, protein - 26.5 g., fat ~ 4.9
g., carbohydrates - 7.3 g., cholesterol - 59 mg., sodium -
175 mg.

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