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Recipe by: thodoros
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See below ingredients and instructions of the recipe
1/2 c Water
3 oz Sugar, brown
3 oz Worcestershire sauce
3 oz Mustard, yellow
1/4 c Ketchup
1/8 c Pepper, black, ground
1/8 c Red pepper flakes
3/4 qt Red wine vinegar
1/4 qt White wine
3 oz Salt
Bring to a boil and then simmer for about 1/2 hour. Do not cook or
store in aluminum, store in glass.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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