Sarah's pizza crust
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Yeast Whole wheat, corn _flour_,
1 tb Sugar And oat or rye flours,
1 c Warm (105 - 110 degrees) Depending upon the
Water Mood/likes of the person
3 c Flour (we use a blend of Doing the making)
High-protein unbleached,
Here is our pizza dough recipe. It is quick and easy (about the same
as your dough takes to defrost, I would think). Note that we don't
use oil or salt in it.
Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time.
Knead 10 mins or so. Rise. Punch down, rest 10 mins. Pat into
lightly oiled pizza pan. Finish as usual.
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