Sarah's pizza crust

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Yeast Whole wheat, corn _flour_,
1 tb Sugar And oat or rye flours,
1 c Warm (105 - 110 degrees) Depending upon the
Water Mood/likes of the person
3 c Flour (we use a blend of Doing the making)
High-protein unbleached,

Here is our pizza dough recipe. It is quick and easy (about the same
as your dough takes to defrost, I would think). Note that we don't
use oil or salt in it.

Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time.
Knead 10 mins or so. Rise. Punch down, rest 10 mins. Pat into
lightly oiled pizza pan. Finish as usual.