Sarazener (saracen) - german recipe
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Recipe by: annedoor
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
600 g liver from european elk or
-from dee,r, cut into small
3 1/2 T fat
1 onion,finely chopped
1 T flour
1 T vinegar
4 to 6 cups meat broth
salt and pepper to taste spaetzle
Roast the onions in the fat until golden, then add the liver and
saute it. Add the spices. Stirring constantly, dust liver with flour
and then add a little of the broth. Add the remainder of the broth
and the spaetzle, and briefly bring once more to a boil. Stir in
vinegar to taste.
Serves 4.
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