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Recipe by: gwanaelle
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See below ingredients and instructions of the recipe
Wash the anchovies thoroughly under cool water; rub them gently
between the fingers to remove all salt, and also the skin and fins.
Rinse, and drain. Place in a bowl and cover with vinegar; let stand
until ready to serve, then pour off the vinegar and replace it with a
dressing of equal amounts of vinegar and oil--enough to just barely
cover the anchovies. Serve directly from bowl.
NOTE: These may be eaten in their entirety--bones and all--or the
bones may be removed.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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