Saskatchewan red-eye salad

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Recipe by: necmiye

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Tomato juice
12 oz Beer
1/3 c Onion - chopped
1/3 c Celery leaves - chopped
-(optional)
2 1/2 ts Sugar
1 ts Lemon juice
1/2 ts Salt
1 ea Bay leaf
2 ea Env unflavoured gelatin
1/4 c Water

1. Combine tomato juice (reserve 1/4 cup), beer, onion, celery leaves,
sugar, lemon juice, slat, and bay leaf in a sauce pan. Simmer,
uncovered, 10 minutes.

2. Meanwhile, sprinkle gelatin over cold water and reserved tomato
juice in a large bowl. Let stand to soften.

3. Strain hot tomato juice mixture into bowl; stir until gelatin is
completely disolved.

4. Pour into a lightly oiled 1 quart mold. Chill until firm. Unmold
onto crisp salad greens. Makes 8 servings.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: 6 hrs Cholesterol
per serving: Marks:

Submitted By LESLIE GRATTON On 07-24-95