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Recipe by: alphesina
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See below ingredients and instructions of the recipe
----------------------------RUB---------------------------------
6 Cloves of garlic, minced
4 ts Ground coriander
4 ts Brown sugar,packed
1 tb Black pepper
2 ts Salt
--------------------------MARINADE-------------------------------
1/2 c Soy sauce
4 ts Finely chopped ginger root
2 tb Lime juice
6 tb Peanut oil
Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand
for 45 minutes.
Combine marinade ingredients and add chicken pieces. Do this in a non
aluminum pan. Store in the refigerator at least 6 hours, or
overnight.
Grill, being careful not to overcook. Serve with peanut sauce. I do
this sometimes using boneless breast, which I cut either into chunks
or strips (threaded on skewers), and sometimes just using chicken
pieces. Enjoy!!!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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