Satay chicken

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Recipe by: alphesina

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------RUB---------------------------------
6 Cloves of garlic, minced
4 ts Ground coriander
4 ts Brown sugar,packed
1 tb Black pepper
2 ts Salt

--------------------------MARINADE-------------------------------
1/2 c Soy sauce
4 ts Finely chopped ginger root
2 tb Lime juice
6 tb Peanut oil

Rub:

Combine rub ingredients and rub into chicken pieces. Allow to stand
for 45 minutes.

Combine marinade ingredients and add chicken pieces. Do this in a non
aluminum pan. Store in the refigerator at least 6 hours, or
overnight.

Grill, being careful not to overcook. Serve with peanut sauce. I do
this sometimes using boneless breast, which I cut either into chunks
or strips (threaded on skewers), and sometimes just using chicken
pieces. Enjoy!!!