Satsabeli bazha (poultry in walnut sauce)

poultry ========================
3 1/2 lb to 4 lbs chicken,turkey, or
- duck
4 c water
1 md onion,halved
1 carrots,halved lengthwise
2 sprigs flat-leaf italian
-parsley
2 t salt
sauce ==========================
3/4 c walnuts,shelled
5 cloves garlic,peeled -sliced
1 t to 2 ts fresh red hot chili
-,minced
2 t coriander,ground
1/4 t turmeric,ground
1/4 c fresh coriander,chopped
1/4 c pomegranate juice,or
2 t pomegranate concentrate
-dissolved,in
2 t water

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Recipe by: fairouze

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satsabelibazhapoultryinwalnutsaucepoultry312lbto4lbschickenturkeyor-duck4cwater1mdonionhalved1carrotshalvedlengthwise2sprigsflat-leafitalian-parsley2tsaltsauce34cwalnutsshelled5clovesgarlicpeeled-sliced1tto2tsfreshredhotchili-minced2tcorianderground14tturmericground14cfreshcorianderchopped14cpomegranatejuiceor2tpomegranateconcentrate-dissolvedin2twater

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb short ribs of beef
1 beef bones
2 qt water
1 c onions,chopped
2 cl garlic,minced
1 cn tomatoes,20-ounce
2 lb cabbage,shredded
1 T salt
1/2 t black pepper
2 t lemon juice
1/4 c sugar
1 1/2 lb sauerkraut
1 sour cream

Combine the meat, bones, and water in a large saucepan. Bring to a
boil and skim the top. Add the onions, garlic, tomatoes, cabbage,
salt, and pepper. Cover loosely and cook over low heat 1 1/2 hours.
Add the lemon juice, sugar, and sauerkraut. Cook 1 hour longer.
Taste for seasoning.

Remove the meat and serve separately with boiled potatoes if desired.
Serve the soup with a spoon of sour cream.