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Recipe by: marie-fabienne
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See below ingredients and instructions
¨ 1.4 oz of butter
¨ 1.4 oz of flour
¨ 4 1/2 cups of milk
In a pan, melt the butter on low heat. Add the flour and mix for a few seconds until
the bland is foamy. Add the milk in one shot, salt and pepper and mix everything.
Cook on low heat for 10 mn.
This creamy sauce is delicious on grattin of potatoes, chicken and fish.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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