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Recipe by: marie-fabienne
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See below ingredients and instructions
¨ 1.4 oz of butter
¨ 1.4 oz of flour
¨ 4 1/2 cups of milk
In a pan, melt the butter on low heat. Add the flour and mix for a few seconds until
the bland is foamy. Add the milk in one shot, salt and pepper and mix everything.
Cook on low heat for 10 mn.
This creamy sauce is delicious on grattin of potatoes, chicken and fish.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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