Sauce béchamel - french recipe
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Recipe by: marie-fabienne
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
¨ 1.4 oz of butter
¨ 1.4 oz of flour
¨ 4 1/2 cups of milk
In a pan, melt the butter on low heat. Add the flour and mix for a few seconds until
the bland is foamy. Add the milk in one shot, salt and pepper and mix everything.
Cook on low heat for 10 mn.
This creamy sauce is delicious on grattin of potatoes, chicken and fish.
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