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Recipe by: nour-alhouda
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See below ingredients and instructions of the recipe
1 tb Butter
1 Shallot -- chopped fine
1 c Fresh mushrooms -- sliced
1/2 c Dry red wine
1 c Brown sauce -- hot (see
Recipe)
Place butter, shallots, and mushrooms in a saucepan. Cook slowly
until all liquid from mushrooms disappears. Add wine and continue to
simmer until wine is reduced by half. Stir in hot brown sauce and
simmer for 30 to 40 minutes.
Recipe By : Locke-Ober, Boston, MA
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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