Sauce champignon locke-ober
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter
1 Shallot -- chopped fine
1 c Fresh mushrooms -- sliced
1/2 c Dry red wine
1 c Brown sauce -- hot (see
Recipe)
Place butter, shallots, and mushrooms in a saucepan. Cook slowly
until all liquid from mushrooms disappears. Add wine and continue to
simmer until wine is reduced by half. Stir in hot brown sauce and
simmer for 30 to 40 minutes.
Recipe By : Locke-Ober, Boston, MA
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
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